Entre les terroirs Nov5
One night. Two cultures. Four elements. 25 seats.
Chef Pamika Sukla and cocktail artist Claudia Doyon team up for a four-element tasting that moves from Thai soul to Québec soil. Wednesday, November 5th. $125, cocktail pairing included. This price already includes taxes and tip
Chef Pamika has shaped Montréal’s Thai scene for 12 years Claudia is an award-winning cocktail artist known for terroir-driven pairings
⏰ Event Details: 📅 Date: Wednesday, November 5, 2025 ⏳ Service Time: 8:00 PM 💺 30 seats 🔒 Secret room at Garden Room — opening night
--Francais La cheffe Pamika Sukla et l’artiste-mixologue québécoise Claudia Doyon créent un parcours sensoriel en 4 éléments, de l’âme thaïe aux terroirs du Québec. Mercredi 5 novembre. 125 $ — accords cocktails inclus. Ce prix inclus les taxes et le pourboire
Cheffe Pamika : 12 ans à façonner la scène thaïe à Montréal Claudia Doyon : artiste mixologue primée, reconnue pour ses accords terroir
⏰ Détails de l’événement 📅 Date : Mercredi 5 novembre 2025 ⏳ Heures de service : 20h00 💺 30places pour ce service 🔒 Salle secrète du Garden Room
Features
- ✓ 4-course tasting menu (Earth • Water • Fire • Air)
- ✓ Curated cocktail pairings by Claudia Doyon
- ✓ Intimate 30-seat service in our hidden secret space
- ✓ First-ever access to this new space
About the creator
