Step beyond the tourist trail and into the heart of authentic Eastern Mediterranean dining. Taste of Europe – Eastern Mediterranean Edition is your passport to over 100 carefully curated restaurants across Rome, Milan, Naples, Venice, Athens, Mykonos, Santorini, Crete, Istanbul, Dubrovnik, & Split. From refined Michelin-starred dining rooms to hidden neighbourhood gems loved by locals.

Each recommendation is handpicked to help you experience the real flavours, stories, and people that make these cities so distinctive. Whether it’s a clifftop restaurant in Santorini, an authentic local in Istanbul, or a romantic trattoria in Rome, this guide ensures you’ll never waste a meal or miss a moment.

Designed for travellers who believe that a city is best discovered through its food, this digital guide transforms your trip into a journey of taste and connection. Wherever your itinerary takes you, Taste of Europe – Eastern Mediterranean Edition is your essential companion to eating well, living locally, and making every meal unforgettable.