Unlock the secrets of a Sultan's kitchen.

This is not another modern Moroccan cookbook. This is a journey back in time.

The recipes in this e-book have been hidden for centuries, locked within the pages of the Fadālat al-Khiwān—a legendary 12th-century culinary masterpiece written by Ibn Razīn al-Tujībī.

These are the "Sultan's Secret" dishes, served at the lavish tables of medieval Al-Andalus and Morocco. They are rich with spices, complex flavors, and ancient techniques that have long been forgotten by the modern world.

We have meticulously researched, translated, and adapted these ancient recipes for your modern kitchen. We've done the hard work of testing and converting medieval instructions into simple, clear, easy-to-follow steps.