A practical, implementation focused digital guide for first time raw feeders in small apartments or shared kitchens.

It shows you exactly how to set up, run, and maintain a safe kitchen workflow that prevents cross contamination.

You get a color coded zoning method, step by step prep to plate workflow with timed checkpoints, a 10 minute sanitizing routine designed for kitchens without a dishwasher, thawing and storage guidance for tight spaces, plus printable labels, checklists, and clear go or no go rules so you can implement in a single afternoon.