THE DRINK THE LOCALS ORDER
Want the desserts too? Dessert and a Drink is both books for $14.99: https://whop.com/amanda-monger/dessert-and-a-drink/?a=deadvector0e
Twelve countries, two drinks each: the one on the site and the one the locals actually pour. From the team behind I’ve Been Cooking.

What’s inside:
🍸 12 cocktails that already live on ivebeen.cooking, rewritten with proper measures and linked: Madrid sangria, a Jalisco tequila sunrise, an Arequipa pisco breeze, Haitian kremas, the Aegean ouzo sip, a Highland scotch fizz, a Rio passion fruit breeze, a Cape Town cucumber spritz, a Mendoza wine spritz, the Moscow ember, a Hessian apple vodka, the Lone Star swirl.
🍸 12 book exclusives: sherry cobbler, paloma, pisco sour, Ti’ Punch, ouzo honey lemonade, honey ginger penicillin, the real caipirinha, rooibos gin and tonic, fernet and cola, the cold-copper Moscow mule, the Hugo spritz, the key lime daiquiri. Each with a why-it-works line.
🍸 A zero-proof twin for every drink, and a batch line for eight.
🍸 The 5-Bottle Bar, the four syrups, and how to build any drink from one ratio.

42 pages, phone-friendly PDF, instant download.

Why tonight: because the best drink in any country is never on the tourist menu!

Note: digital download for adults of legal drinking age. Because of the digital nature of this product, all sales are final. Questions: amanda@amandamonger.com