SWEET AND SPICY, FROM EVERYWHERE THAT DOES IT BEST
Hot honey, gochujang, sweet chili, chipotle and mango habanero: 25 sweet heat recipes from 15 countries, from the team behind I’ve Been Cooking.

What’s inside:
🌶 5 chapters: hot honey everything, wings and party food, weeknight mains, sweet heat veggies and sides, and sauces and glazes.
🌶 The 5 master sauces, jar-ready: Classic Hot Honey, Gochujang Honey Glaze, Thai Sweet Chili Sauce, Honey Chipotle Glaze and Mango Habanero Sauce. Make one jar and three or four recipes open up!
🌶 Every recipe has a heat level from 1 to 3 chilies, plus a “Turn it down / Turn it up” line, so the kids and the chili-heads eat the same dinner.
🌶 Time and servings on everything, and grams of protein on the mains.
🌶 One anchor per chapter lives on ivebeen.cooking, rewritten with exact amounts. The other 20 are book exclusives.
🌶 The Sweet Heat Pantry: the 10 bottles and jars that do all the work.
🌶 The Heat Ladder: every chili in the book, mild to wild.
🌶 The Game Day Spread: 5 recipes, one shopping list, a table for 10.

Sriracha honey wings, Nashville hot cornbread, Sichuan honey chili chicken, hot honey pepperoni pizza, harissa honey vegetables and 20 more!

28 pages, phone-friendly PDF, instant download.

Note: digital download, delivered instantly. Because of the digital nature of this product, all sales are final. Questions: amanda@amandamonger.com