THE LAST COURSE, TWO WAYS
Want the drinks too? Dessert and a Drink is both books for $14.99: https://whop.com/amanda-monger/dessert-and-a-drink/?a=deadvector0e
Twelve desserts from twelve countries, from the team behind I’ve Been Cooking, each one with the version you can make on a Tuesday.

What’s inside:
🍋 12 full desserts that already live on ivebeen.cooking, rewritten with exact amounts and linked: lemon lavender tart, Catalan flan, Haitian pen patat, Moroccan mhancha, Peruvian suspiro, Irish stout cake, Quebec maple walnut tart, Hokkaido mochi wafers, Jalisco orange cake, pistachio baklava, Black Forest glasses, key lime crust crunch.
🍋 12 book exclusives: the 15-minute version of every one. Same flavors, no pastry, no water bath, no project. Posset cups, mug cakes, skillet crumbles, trifle glasses, sundaes.
🍋 The make-ahead chart: how far ahead each full dessert can be made and what to do at the last minute.
🍋 The 10-Minute Dessert: four things on a plate, no recipe at all.

30 pages, phone-friendly PDF, instant download.

Why tonight: because dessert is the course people remember, and now it takes fifteen minutes!

Note: digital download, delivered instantly. Because of the digital nature of this product, all sales are final. Questions: amanda@amandamonger.com