THE BOOK FOR PEOPLE WHO’D RATHER PUT EVERYTHING ON THE TABLE AT ONCE
Want all four for $27? https://whop.com/amanda-monger/the-whole-table-7e/?a=deadvector0e
Twelve sharing boards from the cities that do them best, from the team behind I’ve Been Cooking.

What’s inside:
🧀 12 boards, one country each: Thessaloniki meze, Istanbul meze alaturk, Mendoza picada, Cape Town braai, Oaxaca taco board, Bologna antipasto, Córdoba tapas, Beirut mezze, a Paris brunch board, a Cotswolds ploughman’s, an Osaka izakaya board, and a Vienna holiday board.
🧀 One anchor recipe per board that already lives on ivebeen.cooking, rewritten with exact amounts, so you can taste the idea first.
🧀 About 60 book exclusives, recipes that live nowhere else: the dips, pickles, quick breads, marinated things and one sweet bite that make each board a meal.
🧀 A plan for every board: what to make the day before, what to make in the morning, what to do in the last 20 minutes, a shopping list, and a plating map so it looks like the photo.
🧀 The bonus board: the 15-minute charcuterie built from eight things you already have, with three layouts and the how-much-per-person rule. No shopping, no cooking.

71 pages, phone-friendly PDF, instant download.

Why tonight: because the next time people text “we’re five minutes away,” you’ll already know what to do!

Note: digital download, delivered instantly. Because of the digital nature of this product, all sales are final. Questions: amanda@amandamonger.com