Master the fundamentals of coffee bean varieties and what makes each one unique. This course breaks down the origins, characteristics, and flavor profiles of beans from around the world, so you can understand what you’re brewing and why it matters.

Whether you’re a casual coffee drinker curious about what’s in your cup or an aspiring barista building your knowledge, this foundation is essential. You’ll learn to identify beans by sight, understand how geography and processing affect taste, and make informed choices about which beans suit your preferences.

• Comprehensive guide to major bean varieties and their origins
• Flavor profile breakdowns and tasting notes for each type
• How altitude, climate, and soil impact bean characteristics
• Processing methods and their effects on final flavor
• Practical tips for selecting and storing beans at home