Pangasius Aquaculture: From Fry to Market is a comprehensive, step-by-step course designed to teach you how to successfully produce Pangasius hypophthalmus from fry to market-ready fish using proven commercial aquaculture practices.

Whether you’re a beginner, an existing fish farmer, aquaculture professional, student, or entrepreneur, this course provides the practical knowledge and scientific foundation needed to build and manage a successful Pangasius operation.

You’ll learn species biology, production systems, nursery management, water quality, nutrition and feeding, growth monitoring, biomass calculations, fish health, biosecurity, harvesting, and the fundamentals of hatchery management and artificial propagation. Each module includes practical lessons, quizzes, management tips, and downloadable resources to help you apply what you learn with confidence.

Developed by an aquaculture specialist with over 15 years of commercial production and hatchery experience, this course combines real-world expertise with industry best practices to help you improve productivity, maximise survival and growth, and build a profitable Pangasius farming operation.

By the end of the course, you’ll have the knowledge and confidence to successfully manage the complete Pangasius production cycle—from fry to market.