Authentic beef kala bhuna

What is Beef Kala Bhuna?

Beef Kala Bhuna is a traditional Bangladeshi beef dish, especially popular in Chattogram (Chittagong) and Sylhet. The name “Kala Bhuna” means “black fry” because the beef is slowly cooked and fried with spices until it turns a dark brown/black color.

Key Features

Color: Dark brown to black, from slow cooking and caramelized spices.

Texture: Tender beef with a dry, thick masala coating.

Taste: Rich, spicy, and slightly smoky, with layers of fried onions, garlic, ginger, and chili.

Aroma: Strong fragrance of roasted spices and ghee/mustard oil.

Authentic Preparation (Short Version)

1. Marination: Beef chunks are marinated with yogurt, ginger-garlic paste, salt, chili powder, turmeric, and coriander powder.

2. Frying Onions & Spices: Large amounts of onions are fried golden brown, then ginger, garlic, dried red chilies, and garam masala are added.

3. Slow Cooking & Bhuna (Frying): The marinated beef is added and cooked slowly on low heat until the oil separates and the beef turns dark.

4. Finishing: Cooked until the gravy becomes thick and sticks to the beef pieces, giving it a deep black color.

Best Served With

Steamed rice

Paratha or luchi (fried flatbread)

Naan bread