Turn the skills from Books 1 through 4 into a small baking business. This is the most practical book in the series: costing, pricing, packaging, food safety, taking orders, production planning, and finding customers.

You will learn:

• How to cost a recipe and set a price that actually pays you
• Packaging that travels and still looks professional
• Food safety and home-bakery basics
• Taking orders, deposits, and delivery windows
• Planning a bake day so you are not overwhelmed
• Where to sell first: neighbors, events, and local pickup
• How to handle custom cake requests without losing money

Finish with a simple launch plan you can run from a home kitchen.