Build on Book 1 with the desserts people actually order. Each recipe includes ingredients, quantities, prep time, bake time, temperature, tips, common mistakes, and a practice exercise.

You will learn:

• Basic cakes, cupcakes, muffins, and loaf cakes
• Cookies and brownies
• Cheesecake
• Fillings, frostings, and icings
• Step-by-step methods you can repeat at home

Finish this book with a small dessert lineup you can bake reliably before moving into decoration.