Move from reliable home bakes to celebration work. Book 4 covers multi-layer cakes, richer fillings, chocolate, event desserts, and how to scale a recipe to different pan sizes.

You will learn:

• Multi-layered cakes
• More elaborate fillings
• Advanced decorating techniques
• Desserts for events and celebrations
• Working with chocolate
• Special decorations
• Improving texture, flavor, and presentation
• Troubleshooting when a recipe fails
• Calculating quantities for different cake sizes

This is the last technique book before you start selling in Book 5.