Start from zero. This first book teaches the tools, ingredients, measuring methods, and oven skills you need before anything else. Then you bake simple recipes with exact quantities, times, temperatures, tips, and common mistakes so you can cook along as you learn.

You will cover:

• Basic tools for beginners
• Essential ingredients and what each one does
• Measuring in grams, milliliters, cups, and spoons
• How to use an oven, including temperatures and times
• How to avoid the mistakes that ruin early bakes
• Simple starter recipes with practice exercises

This is the foundation for Books 2 through 5.