Take the desserts from Book 2 and make them look like they belong on a bakery counter. This book is practice-heavy: piping, frosting, color, and plating, with exercises after each technique.

You will learn:

• Frostings and creams you can pipe
• Piping bags and tips, used the right way
• Cake decorating and simple decoration techniques
• Combining colors and designs
• Presenting cupcakes and other desserts
• Common decorating mistakes and how to fix them

By the end you should be able to finish a cake or a box of cupcakes with a clean, professional look.