Craving adobo in Toronto, sinigang in Dubai or leche flan in London, but your local store has never heard of calamansi? This book was written for you.

Filipinos abroad: the dishes you grew up with, from Noche Buena favorites to the silog breakfast you miss, made with what your supermarket sells.

New to Filipino food: every ingredient explained in plain English, so you know what to buy, how it tastes and what to use if you can’t find it.

What’s inside
• 40 recipes: Noche Buena (14 festive dishes, from lechon kawali to leche flan) and Everyday Classics (26, including adobo, sinigang, kare-kare, sisig, tapa and halo-halo)
• Every recipe two ways: a one-page visual overview, then the full recipe with method, tips and serving ideas
• Pantry and swaps guide: 41 Filipino ingredients, each with a practical substitute
• “Can’t find it?” notes so you’re never stuck halfway through
• US cups and metric grams side by side
• Dish trivia in every recipe

Formats
• PDF: the full designed edition for tablet, laptop or print (US Letter)
• EPUB: for phones and e-readers, with tappable links between recipes

Instant download. Both files included. Kain na! Let’s eat.