Stop guessing why your sourdough goes flat. This pre-recorded training gives home bakers a clear, step-by-step system to diagnose weak dough, build better structure, shape with more tension, and bake loaves that rise higher and hold their form without switching flour brands every time. You will learn what strong dough feels like, how to tell overproofed from underproofed, where your process is breaking down, and how to make small adjustments that actually stick. The lessons are organized into 6 phases so you can follow them at your own pace, review tricky sections anytime, and apply the fixes to your next bake. If you want more lift, better oven spring, and a repeatable process for taller sourdough, this course shows you exactly how to get there.