Habanero and tangerine, cooked in small batches in the United States. Warm citrus first, then a clean burn. Made for eggs, grilled fish, tacos, and anyone tired of sauce that only tastes like vinegar and heat.

Ingredients: habanero peppers, tangerine juice, tangerine zest, yellow onion, garlic, lime juice, sea salt, raw cane sugar. No nuts, dairy, gluten, or soy.

Five-ounce bottle. Packed the day you pay. Shake, pour, finish the plate.