Want to start a food truck business in the United States? This playbook walks you through it step by step. Pick your concept and menu, navigate mobile vendor permits and health department rules, choose and outfit your truck, lock in a commissary, find profitable locations and events, master food costs and pricing, and launch with a 90-day week-by-week checklist. Plus 6 ready-to-use SOP templates: daily opening/closing, food safety temp logs, cash handling, event booking, truck maintenance, and staff onboarding. Written for independent owners starting their first food truck. Instant PDF download.