No set menus and no recycled dinner packages. Every event begins with a conversation about your guests, the occasion, dietary preferences, and the kind of evening you want to create. Chef Ebru then designs an original 4–7 course menu inspired by flavors and techniques from around the world.

Pricing is customized and typically ranges from $250 to $400 per guest. Your final rate depends on the guest count, menu, ingredients, number of courses, and service requirements.