C
Cake3D.Academy
C
by Cake3D.AcademyWelcome to Cake3D Academy.
Learn how to turn your ideas into unique silicone cake molds using AI and 3D printing.
Simple process. Professional results.
5.0 (3)
5.3k
5mo agoPL
Pro Recipe LLC
M
by Maramتعلمي أسرار الساوردو من البداية حتى الإحتراف
85
4mo agoFM
''Vamos Fazer Pao'' | Pao Da Mae
FF
by Francisca FonsecaNunca mais precisas de comprar pão. Eu ensino-te como.
Programa ao Vivo em Grupo · 4 Semanas · Vagas limitadas
26
394
2mo agoKP
KICA Pastry
BB
by Bla BlaRecettes de pâtisserie professionnelle testées par des chefs. eBooks, vidéos et techniques pour boulangers amateurs et pros. Accès digital instantané.
6
133
3mo agoWL
Wild Culture Lab
R
by rodesrosencransWhere mixology meets fermentation science. Master the ancient art of sourdough wild yeast cultivation with expert-led courses designed for craft enthusiasts, bakers, and fermentation obsessives.
2
4
2mo agoTA
The Home Loaf Academy
A
by anthonyaffleckBeginner-friendly home baking course teaching the fundamentals of bread, pastries, and desserts — step-by-step lessons anyone can follow in their own kitchen.
2
3
1mo agoKA
King Baker Academy
L
by liebeswerkmeranMaîtrise l'art de la boulangerie et de la pâtisserie. Cours exclusifs, recettes de pros, techniques artisanales et une communauté de boulangers passionnés. Du pain au levain aux viennoiseries, deviens un vrai artisan.
1
17
2mo agoCA
Crumb & Craft Baking Academy
S
by sebastianadkinsBeginner-friendly home baking courses that turn kitchen novices into confident bakers — step-by-step lessons, real recipes, real results.
2
2
1mo agoRA
Rising Crumb Baking Academy
D
by dangshaoBeginner-friendly home baking courses. Learn to bake bread, pastries, and desserts from scratch — no experience needed.
1
3
1mo agoLR
Lolita Recipes
S
by strayutmostMaster the art of sourdough baking — fermentation science, gut-healthy bread, and real recipes from a living starter tradition.
1
6
1mo agoCA
CrumbCraft Academy
P
by poorcarpingMaster layer cake leveling and crumb coating with done-for-you templates and SOPs. Professional techniques, serrated knife skills, and chill methods taught by a dedicated instructor.
1
1
2mo agoCC
Crumb & Craft
J
by jakefredLearn to bake and decorate beautiful cakes — from beginner basics to advanced techniques. Courses, coaching, and a community of passionate bakers.
1
10
1mo agoGA
Glossy Temper Academy
L
by lucidexcerpt07Advanced dark chocolate tempering certification. Master the seed method, perfect your temper curves, and achieve flawless glossy finishes — taught by an expert mentor with a proven pro certification track.
3
4
2mo agoLL
Lamination Lab
T
by thickdean8cMaster the art of puff pastry dough lamination. A 30-day accountability cohort teaching professional butter block lock-in technique, proper folding sequences, and temperature control for flaky, layered pastry perfection.
2
2mo ago
TL
The Starter Lab
M
by meanluxury74Master sourdough starter maintenance with expert coaching. Learn precise feeding schedules, hydration ratios, tool setups, and troubleshooting — from sluggish starters to perfect rise, every time.
2
2mo ago
LL
Lamination Lab
A
by acidvoyage61Master the art of puff pastry dough lamination. Weekly live critiques on butter block lock-in technique from a professional pastry instructor — real-time feedback to perfect your layers.
1
2mo ago
SC
Scored Crust
M
by marior0cMaster the art of sourdough bread scoring. Learn ear-popping scoring patterns, steam tray techniques, and bake bread that looks as stunning as it tastes — guided by a dedicated instructor in a 30-day accountability cohort.
2
2
2mo agoLA
Level & Coat Academy
G
by gawkyswerveMaster the art of perfectly level cake layers and flawless crumb coats. Professional techniques taught by an expert instructor — from serrated knife leveling to chilled crumb coat finishes that turn every home baker into a pro.
1
2mo ago
GT
Glossy Temper
P
by pronetoccata1eMaster the art of chocolate tempering. From seed method fundamentals to achieving that perfect glossy snap — a complete beginner bootcamp by a dedicated dark chocolate temper curve mentor.
1
3
2mo agoWK
Wild Culture Kitchen
R
by rieslandgabrielExecutive Chef-led online academy specializing in the ancient craft of sourdough wild yeast fermentation. Master the science, technique, and artistry of naturally leavened breads through structured, professional-grade coursework.
1
2
2mo agoGL
Glossy Finish Chocolate Lab
V
by vaintestingf1Master the art of dark chocolate tempering with the seed method. Learn to achieve that perfect snap, satin sheen, and glossy finish every single time — from crystal science to production-ready technique.
2
1
2mo agoMA
Macaron Atelier
L
by lapsleytietzeMaster the art of French macarons with professional-grade techniques from an Executive Chef. Achieve flawless shells, perfect feet, and consistent results every single batch.
2
2
2mo agoMA
Macaron Atelier
G
by glasscockperrellaMaster the art of French macaron consistency. Professional pastry techniques, troubleshooting guides, and hands-on practice frameworks from a working pastry artist.
1
3
2mo agoTL
The Sourdough Lab
M
by mcmikletroianoMaster the ancient craft of wild yeast fermentation. From building your first starter to baking open-crumb sourdough loaves, this comprehensive course teaches you the science and technique behind artisan bread — no shortcuts, no commercial yeast, just real fermentation.
2
5
2mo ago