Hand-churned A2 ghee from grass-fed Gir cow milk, prepared with the traditional Bilona method for a rich aroma and grainy texture. Our A2 Desi Cow Ghee begins with fresh milk from free-grazing Gir cows. The milk is set into curd, hand-churned into makhan, and then slow-cooked over a gentle flame until it turns into fragrant golden ghee.