ScaleSite

Premium editable Canva templates for restaurant menus, cocktail bars, cafés, and more. Professionally designed, easy to customize — launch y...
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scaleSiteProfile picture@scalesite12·Aug 19

How much would you consider paying for a complete editable restaurant template bundle?

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scaleSiteProfile picture@scalesite12·Aug 18

Would you be interested in a custom version made specifically for your restaurant?

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scaleSiteProfile picture@scalesite12·Aug 18

What type of business do you run?

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scaleSiteProfile picture@scalesite12·Jun 8

I’m building simple digital tools for restaurants, bars and cafés.

Not just menu designs — also spreadsheets, calculators, SOP checklists and guides that help hospitality businesses track costs, pricing, inventory, events and daily operations.

What would help your business the most?

• Food & drink cost calculators
• Inventory tracker
• Menu templates
• Event package calculator
• SOP / staff checklists
• Full restaurant & bar toolkit

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scaleSiteProfile picture@scalesite12·Jun 8

What’s your go-to drink when you go out?

6 votes
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scaleSiteProfile picture@scalesite12·Jun 7

I just created a free Food Cost Calculator for restaurants and cafés.

It helps calculate ingredient cost, selling price, food cost %, gross profit and profit margin in one simple spreadsheet.

No advanced Excel skills needed — just enter your numbers and the sheet does the rest.

Would this be useful for food business owners?

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scaleSiteProfile picture@scalesite12·Jun 7

What’s your go-to drink when you go out?

2 votes
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scaleSiteProfile picture@scalesite12·Jun 7

Your food can be premium… but does your menu look premium?

I’ve been building editable Canva templates for restaurants, bars and cafés — menus, cocktail cards, wine lists, specials, QR signs and social media posts.

The goal is to help hospitality brands look more professional without designing everything from scratch.

What makes a restaurant or bar look cheap the fastest?

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scaleSiteProfile picture@scalesite12·Jun 6

A lot of small restaurants and bars price their menu based on competitors or “what feels right”.

But the real number that matters is simple:

Cost per item → selling price → profit margin.

I’ve been building a simple spreadsheet for food cost, drink cost and inventory tracking, and I’m curious:

Do most small restaurants actually track this weekly, or only when prices go up?

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scaleSiteProfile picture@scalesite12·Jun 6

Just finished setting up my RestoBar CostMaster — a simple Excel bundle for restaurants, bars and cafés to track food cost, drink cost and inventory in one place. Built for people who want to stop guessing prices and understand their real costs without complicated software.