A concise, service-floor guide for restaurant professionals who want to speak confidently about the United States, Argentina, Chile, Australia, New Zealand, South Africa, and Canada.

Inside: a seven-day study plan, region and grape reference tables, guest-friendly wine language, pairing prompts, recommendation scripts, a fill-in table-pitch worksheet, and a knowledge check.

Built for practical restaurant use. This is educational material, not a certification or a substitute for your restaurant's beverage training.