An 8-inch, 10-inch, and 12-inch cast iron skillet, already seasoned. No rust, no flaking, just the dark surface you get after years of use. We scrubbed them, oiled them, and cooked a test egg in the 10-inch so we know they release.

These came from a kitchen that was moving. They do not need to be baby-sat the way new iron does. Delivery is included.