Lekshmi has been cooking Kerala Sadya-style vegetarian meals for 15 years in her home kitchen near Munnar town. Cuisine: Vegetarian Kerala. Story: ‘I learned these recipes from my grandmother — sambar, avial, and rice served the traditional way on a banana leaf.’ Rating: 4.9 (128 reviews) · 640+ meals sold. Verified Home Cook.

Today’s Menu: Kerala Sadya Thali (rice, sambar, avial, pickle, papadam, banana chips) — 12 portions, pickup 1:00 PM–2:00 PM. Veg only.