Most recipe content treats hydroponic herbs like garnish. This treats them like the main ingredient.

WHAT'S INSIDE:

• 10 summer recipes (5 drinks, 5 dishes) built around fast-growing hydroponic staples: strawberries, mint, basil, cucumber, edible flowers, and more.

• 10 autumn recipes (5 drinks, 5 dishes) for the cooler-season crops: chamomile, lavender, kale, chard, rosemary, sage.

• 5 year-round recipes that work with whatever's actually in your system either season.

• Exact EC and pH numbers for every hydroponic ingredient used, so you know your plant is dialed in before you ever pick it.

• Portions sized for a 6 to 12 pod home system, not a restaurant kitchen, plus what to do with the extra harvest so nothing goes to waste.

Closing:

Ten systems, twenty growing guides, and none of them tell you what to actually cook with the herbs once they're ready. This does.