Claim a founding spot at inspectionreadykitchens.com — the discount applies automatically at checkout.

A wireless sensor goes in every cold-storage unit you want covered. The moment one drifts out of range, whoever is on call gets a text — before you lose the product, and long before an inspector asks for a log you can’t produce.

Setup is hands-on: I map your units, build the alert chain, set up who gets texted and when, and test it with you before I call it done. That normally runs $1,297.

Monitoring is $79/month and cancels anytime. Sensor hardware is quoted separately, based on how many units you’re covering — it is not included in the setup fee.

Built by a 30-year restaurant operator who wired his own kitchens first.