The Irie Yard Box is a monthly pantry drop for people who cook Jamaican food at home and keep coming up one ingredient short. Each box is packed with the staples Sunday dinner actually uses: canned ackee, callaloo, coconut milk, gungo peas, jerk seasoning, scotch bonnet sauce, curry powder, and dried sorrel for drink. Shelf-stable goods, packed to ship, so you can cook rice and peas, brown stew, and run dung without a special trip. Ships to your door.