You did not open a restaurant to type invoices.

Every week the stack shows up: about four from the back of house, four from the front. And there is never a good time to enter them. Not mid-rush, not during setup, not when you are wiped at night. So they pile up.

Mise en Profit Pro ends that. Take a photo of any supplier invoice, or drop in the PDF. Pro reads every line, sorts each item into the right category, and loads it into your inventory. New items added, prices updated, your tracker filled in. You glance at the preview, hit import, done. No typing.

It is the full Recipe Costing System workbook plus the importer that keeps it current, built for one independent kitchen, not a chain.

What you get:

• The Plus + Inventory workbook: cost every dish, track every ingredient, see your real food cost and margins.

• The Inventory Importer: photo or PDF in, costed inventory out, in seconds.

• Auto-categorization, plus setup help from me on your real suppliers.

Why it is worth it: tools that do this charge $150 to $300 per location every month, forever (look up Optimum Control or MarketMan). Pro is $950, one time, yours to keep, and it hands back the hours you lose to data entry every week.

Built for independent, owner-operated restaurants and catering. If you do the costing and the invoices yourself, this is for you.

Stop guessing. Stop typing. Start profiting.