Step inside the world of Japanese Buddhist temple stays (宿坊 shukubo) — whether you're preparing for a real visit to Mount Koya or Eiheiji, or deepening your practice from home.
Arrival protocols, shoe removal, and how to greet monks
Conduct in the hondo (main hall) during morning services
Proper bowing, silence rules, and zazen session etiquette
Communal bath etiquette and respecting sacred spaces
The philosophy of shojin ryori: impermanence, gratitude, no-waste
The Five Colors, Five Flavors, Five Methods framework
12 core dishes: tofu dengaku, gomadofu, kinpira gobo, and more
Avoiding the five forbidden vegetables, seasonal sourcing, knife technique
The full temple schedule from 4:30 AM wake-up to evening reading
Carrying temple consciousness into daily life
Gratitude practices (kansha) and integrating slow living at home
✅ Full video course with lifetime access ✅ Printable etiquette checklists and packing guides ✅ 12 shojin ryori recipe walkthroughs ✅ Live weekly Q&A with your guide ✅ Private members community ✅ 1-day free trial