Learn the fundamentals of espresso extraction, from grind size and tamping pressure to water temperature and timing. This course breaks down the science and technique behind pulling the perfect shot, whether you’re using a manual lever machine or an automatic pump espresso machine.

Whether you’re a home enthusiast wanting better results or a barista looking to deepen your craft, this course gives you the knowledge to troubleshoot common problems and dial in your equipment. You’ll understand why espresso works the way it does, not just follow rules blindly.

• Video lessons on grind consistency, dose, and tamping
• Deep dive into water chemistry and temperature stability
• Extraction timing and how to read your shots visually
• Troubleshooting common issues like channeling and choking
• Access to the member community for questions and tips