One day, live, with a small group. You're taught, then assessed, then certified — no separate exam booking, no extra fee, no waiting weeks. Your certificate is issued through the Specialty Coffee Association and recognised internationally.

Morning: espresso, grind, dose, extraction, and proper milk texturing — the theory taught the way it's actually used behind a bar. Then practice and correction: Maryam watches and corrects your work live, which is the part a recorded video can't give you.

Taught by Maryam Tabatabaei — Authorized SCA Trainer (AST), Q Arabica Grader, and founder of The Coffee Atelier, Dubai. AED 1,400 covers the class and the SCA certificate fee — nothing extra to pay.

Questions about your setup or the course? Message Maryam on WhatsApp before booking.