A free one-page worksheet for home bakers, cloud kitchens, and small food sellers. Write in one recipe’s ingredients, packaging, and labour. Get a true cost per serving, three selling-price options, and how many units you need to sell this month to break even.

Print it, save it, or fill it on screen. No login. No subscription. Yours to keep.

When you outgrow the sheet, Profit Kitchen, Recipe Cost Calculator, and Break-Even Calculator do the same work automatically.