Most keto kitchens start with eggs, cheese, and meat, then bolt on a sad "vegetarian option" that is still an omelette.

That's not a diet problem. That's a cuisine problem.

If you don't eat eggs, half the internet's "easy keto breakfast" is gone. If you want Indian food, Chinese food, West African food — not another cauliflower pizza — you are left translating recipes yourself, swapping out ghee for oil, hunting whether that sauce has egg, and still ending up with the same three plates.

Here's the rule we cook by:

Vegetarian is the foundation. Eggless is not a footnote. Cuisine is not a garnish.

You should be able to eat an Indian breakfast and a Chinese dinner in the same day and stay low-carb. Different spice, different technique, same macros. That's what a kitchen that actually travels looks like.

Plant Passport is that kitchen. $19/month. Real recipes. Mix the map however you want.

If you've been keto-and-vegetarian and tired of being the exception, this was built for you.