PourCue is floor software for restaurants that run a wine list without a sommelier.

Every shrug at the table instead of a confident recommendation is upsell revenue that just left with the guest, every service, on every table your staff wasn’t sure about.

Paste or upload this service’s menu and wine list. Get a dish-by-dish cue card: first pick, backup, skip, and one sentence to say at the table. Mark a bottle 86’d so it never gets recommended. Flag an open bottle as a priority pour and it surfaces automatically so staff sell it down before it turns. Rebuild in minutes when specials change.

Share a 6-character team code with your staff and the whole floor sees the same live board on their own phone, instantly, no account, no sign-up, no app download on their end. Staff can log the pours they make, so you get a simple weekly view of who’s actually engaging with recommendations, worth celebrating, not a performance review.

Free for 7 days, then $49/month. Cancel anytime.

How to access it: go to pourcue.whop.site and sign in with this same Whop account. Your floor board is there.

Built for owners, GMs, and floor managers. Not a consumer tasting course.