A practical bar and beverage operations system for professionals who want better control over costing, batching, prep, service flow, inventory, and profitability.

Pour Plan is an operations toolkit, not simply an e-book. It combines a field-tested playbook with a costing calculator so you can plan the work, prep once, pour consistently, and protect the guest experience.

Included:
• Pour Plan Operations Playbook — costing philosophy, batching, prep systems, stock control, waste management, event planning, staffing, and menu engineering
• Pour Plan Calculator — ingredient cost database, cocktail costing, batch calculator, serve package costing, and multi-currency support (TRY, USD, EUR, AED, GBP)
• English Edition (USD) and Turkish Edition (TRY)

Know what you pour. Prep once. Pour faster. Control the operation before the operation controls you.