Cost a recipe to the cent and get the menu price for your target food cost %.

• Type each ingredient as you use it (oz, g, cups, tbsp, each) and what your supplier charges (per lb, kg, gallon, case). Units, trim yield % and sub-recipes such as sauces and doughs are converted for you.
• See the cost per plate, the menu price at your target (rounded up so food cost never ends above it), the food cost % at your current price, profit per plate and which ingredient drives the cost.
• Every week: change a supplier price once, or import the supplier’s price list (CSV) — every plate recalculates, and you see which dishes moved since the last price check and which went over target.
• Menu price sheet (XLSX), printable recipe cost cards (PDF), dated price history per item, weekly price-check reminder (.ics).
• No account, no setup weeks. Recipes and prices stay in your browser. English, Español, Português, Deutsch, 日本語, any currency.

Free: one recipe costed and priced, the whole answer on screen, any number of ingredients. Pro $9/month or $79/year: every recipe on one supplier price list, sub-recipes, price-change impact on all plates, supplier CSV import, XLSX/PDF, reminder, backup.

Calculator only. Subscriptions renew until you cancel in your Whop account.