ScaleSite

I’m building simple digital tools for restaurants, bars and cafés.

Not just menu designs — also spreadsheets, calculators, SOP checklists and guides that help hospitality businesses track costs, pricing, inventory, events and daily operations.

What would help your business the most?

• Food & drink cost calculators
• Inventory tracker
• Menu templates
• Event package calculator
• SOP / staff checklists
• Full restaurant & bar toolkit

What’s your go-to drink when you go out?

I just created a free Food Cost Calculator for restaurants and cafés.

It helps calculate ingredient cost, selling price, food cost %, gross profit and profit margin in one simple spreadsheet.

No advanced Excel skills needed — just enter your numbers and the sheet does the rest.

Would this be useful for food business owners?

What’s your go-to drink when you go out?

Your food can be premium… but does your menu look premium?

I’ve been building editable Canva templates for restaurants, bars and cafés — menus, cocktail cards, wine lists, specials, QR signs and social media posts.

The goal is to help hospitality brands look more professional without designing everything from scratch.

What makes a restaurant or bar look cheap the fastest?

A lot of small restaurants and bars price their menu based on competitors or “what feels right”.

But the real number that matters is simple:

Cost per item → selling price → profit margin.

I’ve been building a simple spreadsheet for food cost, drink cost and inventory tracking, and I’m curious:

Do most small restaurants actually track this weekly, or only when prices go up?