Your best-seller might be your biggest leak. Supplier prices went up, portions crept, packaging got dearer. If your menu prices didn’t move, every order makes less than you think.

STEP 1: FIND ONE LEAK (10 MIN, FREE)
• Excel recipe costing sheet (desktop Excel) with a worked example
• A short Start Here lesson: cost one dish with your real invoice prices and work out the weekly leak

STEP 2: FREE LIVE LEAK CHECK (20 MIN)
Live with me, Tim, owner of The Sauce in Tottenham. Bring your number from the sheet and ask what you’d look at next. Owners only.
Every Sunday at 6pm UK time, live in the community. First session: Sunday 4 October.

STEP 3: WANT IT DONE WITH YOU?
The Profit Audit: 45 minutes on your numbers and your top 3 fixes in writing within 72 hours. £297 plus VAT. Prefer to spread it? Message @christimoth on Whop for the Pay in 3 link (3 × £99).

After joining, open Start Here: Find Your Leak, then download the sheet from the Content tab.

On £30k a month in sales, a 1% cut in food cost is £300 a month. That’s an illustration; your numbers will differ. No macros or POS connections. Example figures are fictional.