Salt & Ember is a private supper club. You buy a seat, we host a chef-designed dinner at a set venue, and you sit with a small group at one table.

What you get:

• A multi-course set menu, announced to ticket holders a few days before the dinner
• A reserved seat at a 12-person table
• Service, plating, and the evening’s pairing notes
• Access to the guest chat for date, address, arrival time, and dietary follow-up

How booking works:

1. Choose a single seat or a pair of seats and complete checkout
2. Tell us your name and any dietary needs at checkout
3. We confirm the next dinner date and venue in the guest chat
4. Arrive, sit down, and eat. No restaurant waitlist.

Dinners run on Saturday evenings. Seats are limited to 12 per night. Tickets are for one dinner. Food cost is included. Alcohol is optional and billed separately if offered that night.

Cancellations: email us at least 72 hours before the dinner for a refund. Inside 72 hours, you can transfer your seat to someone else.