Why we replaced peanut butter with peanut powder (and never looked back)
Here's a dirty secret about peanut butter: most of what you're eating isn't even peanut.
Hydrogenated oils. Palm oil. Refined sugar. Stabilizers. The average jar of peanut butter is 30-40% filler.
We're two nutrition nerds who got tired of it. So we went to Brazil — the literal birthplace of the peanut — and sourced runner peanuts from local farmers. These aren't your average grocery store peanuts. They're bolder in flavor, higher in protein, and have a better fat profile.
Then we turned them into powder.
Why powder?
2x the protein per serving vs traditional PB
70% less fat (and the fat that's there is the good kind)
Zero junk — no hydrogenated oils, no refined sugar, no artificial anything
Way more versatile — blends into smoothies, stirs into oatmeal, folds into batter, makes incredible sauces
We use it every single day. Pre-workout shakes. Post-workout oats. Chocolate peanut protein brownies that taste sinful but are actually clean.
If you're someone who cares about what goes into your body but refuses to sacrifice taste — Scoops was made for you.
We're launching in Target stores in May 2026. Join the community to get early access, exclusive recipes, and updates on the journey.
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