Skip the $60 steakhouse bill. Steak & Greens hands you 10 restaurant-quality beef + vegetable dinners — pan-seared ribeye with garlic butter asparagus, chimichurri flank steak, better-than-takeout beef and broccoli, fall-apart braised short ribs, and more — each with exact ingredients, step-by-step method, chef's tips, and per-serving macros so you can keep it high-protein without the guesswork. Includes a bonus consolidated shopping list. Instant digital download — start cooking tonight.