Most microbakers don't have a consistency problem. They have a systems problem.
You already know how to make great sourdough. You've pulled beautiful loaves out of the oven. The issue is doing it reliably — batch after batch, week after week, especially when you're filling orders.
One week the crumb is perfect. Next week it's gummy. Your starter looked fine. Your timing felt right. But something shifted and you can't pinpoint what.
That's what "The Consistent Sourdough Microbaker" fixes.
It's a practical system — not a recipe book — built specifically for small-batch sellers and home-based sourdough businesses. 8 chapters covering:
→ Standardizing your flour/water/salt/starter ratios so results stop drifting
→ Reading fermentation signals instead of guessing on time alone
→ Controlling your bake schedule around your real life (not the other way around)
→ Troubleshooting the 5 most common batch failures before they cost you a sale
→ Building a repeatable weekly workflow you can actually maintain
It also includes downloadable templates: a Batch Log, Starter Tracker, Fermentation Window Planner, and a Batch-Triage Checklist for diagnosing problems fast.
If you're tired of inconsistent results eating into your time and margins — this was written for you.
$87. One-time purchase. No subscription.