


A two-part course with workbooks, written by Dr. Nick to give you a solid grounding in how food works in your body.
Part I (46 pages, plus workbook): protein, fats, carbohydrates and dietary fiber.
Part II (39 pages, plus workbook): micronutrients, phytochemicals, water and fructose.
Four PDF files, yours to download and keep.
General health education, not medical advice. Talk to your own doctor before you change your diet or medication.