The average restaurant misses 30-40% of incoming calls during peak hours.

Think about that. A third of the people calling to book a table hear a busy signal or voicemail, and they just... call the next place.

At an average cover of $45 and a party size of 2.5, that's roughly 15-20 lost reservations per week for a typical independent spot. That's $47,000+ in annual revenue walking out the door — and you don't even know it's happening because you never see the missed calls.

The front-of-house is already stretched thin. The host is seating guests, bussing tables, answering walk-ins. Nobody's picking up the phone consistently at 7 PM on a Friday.

We built Vozko because this felt like a solvable problem. An AI voice that actually sounds human, knows your menu cold, and can book a table in 15 seconds. 98% resolution rate. 40+ languages. 24/7.

The restaurants using it aren't just catching more reservations — they're freeing up their staff to focus on the guests actually in the room.

If you run an independent restaurant and you've ever wondered how many calls you're missing, I'd bet the number would surprise you.