We all heard it growing up: ‘We got food at home!’ And if you were like me, that usually meant leftovers or a box of struggle-meals. This book flips the script.

12 restaurant-grade plates you can cook in your own kitchen — seared ahi tuna with black truffle pasta, filet mignon and African rock lobster, jerk-seared oxtail tacos, crispy fried chicken with red beans and rice, garlic butter vodka shrimp pasta, and more.

Every meal gets three parts: what you need, how to make it, and quick tips to keep you out of trouble. No professional training required. Real, urban, simple food that hits like a night out.

Stay in. Eat good.

What you get: 12 full gourmet recipes with ingredients, step-by-step instructions, and quick tips. Prep and shopping guidance. Instant PDF download — phone, tablet, or print for the kitchen.