I tracked my food spending for 3 months before I started FuelPrep.

The numbers were brutal:

• $14.50 average lunch (eating out near the office)

• $18+ for dinner delivery 4 nights a week

• $40/week on groceries that went bad because I never had time to cook

That's roughly $650/month on food that was mostly processed, inconsistent, and made me feel sluggish by 2pm.

Now I spend $79/week on prepped meals — clean protein, real vegetables, actual flavor. That's $316/month. I'm saving $300+ AND eating better than I ever did.

The math isn't even close. The time savings are the real unlock though — I got back 5-7 hours a week I used to spend ordering, waiting, cooking, and cleaning.

If you're a busy professional still winging your nutrition, you're leaving money and energy on the table.

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