Chef Terry Port is a private luxury chef based in the Okanagan Valley of British Columbia Canada. Specializing in elevated multi course catering and fine dining experiences that bring the artistry of restaurant cuisine into private homes and at exclusive events. With a background that includes working in a world-renowned, 3 Michelin-star restaurant, as well as super high volume resorts, Terry blends technical precision with a passion for flavors shaped by his Persian and Ukrainian heritage, his mother’s home cooking, and the classic techniques he refined in French kitchens.
